Torta fondente in tazza chocolate mug

Supermarkets have accustomed us to find any kind of fruit or vegetables at any time of the year and it does not matter if the tomatoes at Christmas do not know anything, they are picked green and brought to maturation in cold storage without being able to get rich nutrients ( especially vitamins) and cost a fortune.

Is there anyone who hate chocolates?

Obviously no one. Everyone from the kids to the adults love eating chocolates and we will sometimes feel chillaxed when we have a chocolate.

Though many articles in magazines say the chocolates are harmful to health, it is difficult to accept the fact. The chocolates soothe us in many ways and it even helps us sometimes when we are facing low sugar and blood pressure problems. Even the doctors advise us to have a piece of chocolate with us always and chew it whenever we get a feeling of giddiness.

Even the adult becomes a kid when they see a chocolate in front of them and I think that’s the craziness on it. But there is a limit for everything and so we should restrict ourselves by taking fewer chocolates.

Now, we can get anything with chocolate, like chocolate cakes, chocolate ice cream, choco mousse,and even a chocolate mug. There are many online websites available in which the cooking experts teach us the way of easy cooking. We can try this web-site and get to know about how to make a chocolate mug.

How to make a chocolate mug?

The chocolate mug is one of the great snacks for kids and even we can present it as a gift for the people who are crazy about chocolates. They would have never seen this type of present and they really love it for sure. Chocolate mugs can be prepared at home with fewer ingredients like dark chocolate, a paper cup, butter, and a baking paper.

Let us discuss how it can be made in a step-by-step procedure.

  1. First, we have to take a large pan and melt the dark chocolates. Melting the chocolate should not be done directly and it should be done by digging the chocolates in a vessel full of hot water. Due to the heat the water gives, the chocolates get automatically melted.
  2. Then add the butter with the melted chocolate and mix it well in a cut-fold method.
  3. Pour the mixture in a paper cup and keep it in the freezer for the next 24 hours.
  4. The next day, cut the paper cup and we will amazingly get a chocolate mug.
  5. The handle for the chocolate mug should be made in the same way.
  6. Have chocolate milkshake in the chocolate mug and enjoy the pleasure it gives.

Thus concluding that though the chocolates have many bad effects for our tooth, it has some good impacts too. The chocolates make us more energetic and pleasant as they contain many anti-oxidants which are needed for our body.

Following the seasonality of the products means grasping the best of the energetic and organoleptic properties of the ingredients and, consequently, following a better diet and a more genuine lifestyle.